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Cutting & Charcuterie Board

Frequently Asked Questions

Materials Used

  • Q. Are your cutting boards made in Canada?

  • A. 95% of our cutting boards are made in Canada using the highest quality hardwoods.

  • Q. What wood species do you sell?

  • A. We provide maple, cherry, walnut, and bamboo hardwoods.

How to Care For and Maintain Cutting Boards

  • Q. Can I put my cutting board in the dishwasher?

  • A. NO, wood cutting boards or any wood products should never be put in the dishwasher. This will cause them to unglue, warp, crack and deteriorate. Use warm water with mild detergent, rinse in clean water and air dry.

  • Q. Is the glue used safe?

  • A. The glue used in our cutting boards is food grade and very safe.

  • Q. How do I clean my cutting board?

  • A. Rinse your board right after you use it. It's a good idea to use a cleaner with anti-bacterial properties for deeper clean.

  • Q. What is the benefit of having the Juice Grooves in the board?

  • A. The juice groove is useful because it catches the juice from your meats and other foods as they are prepared. It helps keep your workstation clean while cooking and also makes cleaning easier.

→ Perfect for cooking juicy ingredients such as fruits or meat

→ Created to facilitate all kitchen tasks

→ Very useful while meal prep

→ Keeps your workplace clean

  • Q. How do I get rid of stains?

  • A. Use a combination of baking soda and coarse salt. Begin with a dry cutting board, sprinkle it well with baking soda, then and the salt. Use a wet brush or a sponge to scrub out the stain in a circular motion. You may need to repeat this process more than once to get out deep stains.

  • Q. How often do I need to add oil/wood conditioner to my cutting board?

  • A. This all depends on how often the board is used. I would recommend applying the oil once a month to improve its durability. The oils will also bring out the beautiful rich grain patterns adding attractiveness to the board. Properly maintaining your board will extend its life for years of use.

  • Thoroughly clean you cutting board before you apply the oil, then air dry it. Apply the mineral oil with a lint free clean cloth. Put an even coat on all surfaces. Let the wood absorb the mineral oil or several hours. Then wipe it down with another clean cloth. Many people find it convenient to put the oil on the board in the evening, then wipe it off in the morning.

  • Q. My cutting board has started to smell. What can be done to eliminate the smell?

  • A. White vinegar works very well. Add vinegar to a spray bottle and spritz your board when you begin to notice odors. Vinegar not only neutralized bad smells, it also helps to disinfect the board naturally.


Personalizing My Board With Laser Engraving

  • Q. Do you provide laser engraving?

  • A. Yes, we would love to! We use state of the art laser engraver machines. The laser engraves nicely on all wood materials. The lighter woods ie: maple, cherry and bamboo show up beautifully. The engraving is more subtle in the darker woods like walnut and roasted maple. Each board has varying wood patterns and the engraving can be lighter or darker depending on the grain of each board.

  • We provide a list of pre-designed templates for different occasions! Whether an anniversary, wedding, housewarming, retirement or new home. Select from one of your designs, add 1-2 names or your favourite quote and we'll get that done for you.

  • Q. Can you laser engrave my company logo on your boards?

  • A. Yes, please send us you logo in svg or eps format. This is the best file format for the laser machine to reduce the pixels and engraves a clear image. If you do not have your logo in this format, we can see if we can convert it for you.

  • Q. Can I get a board with a custom design?

  • A. Yes, we will work with you to create customize a design for your special occasion. We have a particular listing in our catalog that is specific for this purpose. Please select this listing (Custom Logo) and we would be happy to work with you.